Join Fran and Brian Robbins for a hands-on day that takes you through the cidermaking process from collecting the apples, pressing them and preparing the juice for fermentation. During lunch there will be a tutored tasting of our cider and perry.
An ideal day out for family, friends and colleagues.
£150 for up to four people including lunch and tasting.
Please book now for weekdays or weekends in October and November.
Telephone 01531 660257